Pea/Bean Protein
By MAFS1118
Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
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Suppliers and Service Providers
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Non-GMO and organic ingredients: pre-cooked grains, ancient grains, fiber, flours, flaxseed, hemp, sunflower seeds, dairy powders, plant proteins (hemp, pea, potato, rice, sunflower, and wheat), oils (canola, rice bran, and sunflower), starches (tapioca, pea, rice, corn, and potato), and sweeteners; instant cook pulses, beans, RTE meals in cups and bulk; pre- and probiotics, dried fruit, coconut products, and vegetable powders
Organic amino acids, plant-based proteins, sweeteners, mushroom powders, herbal extracts, vitamins, pure fruits and vegetable powders, sports nutrition, nutraceuticals, food and beverage
Wholesaler of wide range of organic and non-GMO products: proteins (wheat, potato, soy, pea), starches (potato, tapioca, pea, corn, wheat), non-GMO: sweeteners (corn and tapioca based dextrose and maltodextrin, granulated cane sugar), syrups (brown rice, corn, tapioca), polyols, and more
Process whole non-GMO pulses (peas, lentils, chickpeas, and dry beans) and further mill them into flours, fibers, starches, and proteins
Non-GMO food and feed grade: guar protein concentrate, soy protein concentrate, soy protein isolate, pea protein concentrate, pea protein isolate, rice protein concentrate, potato meal, lupine protein concentrate, faba protein concentrate, sunflower protein concentrate, native tapioca starch, tapioca pellets, sweet potato pellets
Non-GMO Project Verified chickpea flour and chickpea protein
Organic and non-GMO food ingredients: plant protein powders and flours, natural fruit sweeteners, corn syrups and syrup solids, rice syrups, dextrose monohydrate, crystalline fructose, maltodextrins, starches (corn potato, waxy maize, and wheat), beet sugar, nut and seed oils, lecithins (soybean, sunflower, and rapeseed)
First FDA GRAS approved Oryzatein® whole grain brown rice protein; also offering VegOtein P™ organic pea protein, Incatein™ sacha inchi protein, and Cannatein™ hemp protein, also superfood dairy milk-substitutes (rice and oat), and sugars (rice and coconut palm); all available as non-GMO, organic, and conventional
Organic: chicory root fiber (inulin), rice starch, and rice flour; also oligofructose derived from chicory root, beta glucans, rice protein, faba bean protein, functional carbohydrates isomalt, and palatinose (isomaltulose)
Organic antioxidant, non-GMO plant protein blend, glycerines, lecithins, enzymes, oils, and animal nutrition
Non-GMO Project Verified ingredients: dry corn (mill, grits, and flour), glucose heirloom syrup, corn syrup solids, dextrin, maltodextrin, starches, chicory root fiber, erythritol, stevia sweeteners, cane sugar, oils with organic option (sunflower, canola, and soybean, palm), plant-based protein (soy and pea)
Non-GMO and organic: soybeans and products (meal, hulls, oil), corn, wheat, barley, oats, small grains, peas/lentils, food beans, flours, fibers, plant protein, and vegetable oils for food and feed
Organic and non-GMO: LuPro lupin bean (flour, protein, flakes), FabaFuel faba bean protein, Fermotein fermented fibrous protein
Dedicated to cultivating the growth of the food supply chain in the northwestern region of the United States to ensure high-quality grains, pulses, oilseeds, and organics, including wheat, canola, barley, peas, beans, lentils, mustard, chickpeas, flaxseed, feed, and more
Organic: food and feed grade cereals (corn, wheat, barley, triticale, milling wheat), oils (palm kernel, palm, soybean, linseed, rapeseed, coconut),presscakes (sunflower, soybean, linseed, rapeseed), other organic products (alfalfa pellets, sugar beet pulp pellets, pea and soy protein concentrates, and more)
Non-GMO Project Verified pea protein (pisane), pea fiber (Swelite), pea starch (NASTAR), and chicory root fiber (fibruline)
Develops high-yielding non-GMO seed varieties with enhanced nutritional values using precision breeding methods; varieties include sesame, soybean, and legumes; also pea protein and quinoa
Organic and non-GMO oils, sweeteners (including erythritol, stevia, agave, and maple syrup), inulin, glycerin, flaxseed, hemp seed and hemp seed products, guar gum, xanthum gum, olive oil, hyaluronic acid (sodium hyaluronate), protein powders, herbs and spices, extracts, and more
Organic: pea and soy proteins, gum acacia, sunflower lecithin, soy lecithin, stevia, and dairy proteins; non-GMO: pea and soy proteins, gum acacia, vitamins, natural colors, carotenoids, and specialty sweeteners
Non-GMO and organic: plant-based protein (pea, rice, fava bean, mung bean, chickpea, lentil), syrups (rice, corn, agave, tapioca, wheat, date, and beet), dextrose (tapioca, corn, and rice), maltodextrins (tapioca, corn, and rice), sunflower lecithin, starches (corn, potato, tapioca, rice, pea/ bean, and arrowroot), fibers, chia, quinoa, and flax seeds
A full portfolio of non-GMO starches, pulse-based proteins, sweeteners, fibers, flours, animal feed, and nutritional ingredients including corn gluten meal and corn germ meal; organic gums, hydrocolloids, stabilizers, and starch options also
Global supplier of high quality conventional, non-GMO and organic vegetable proteins (wheat, potato, corn, soy, pea, sunflower, rapeseed), starches, sweeteners, and polyols for food applications and animal nutrition
Non-GMO Project Verified and organic certified ingredients made from peas and non-GMO canola: pea proteins, canola proteins, canola oil, pea fiber, and pea starch
Organic and non-GMO: Ortiva® (rice proteins, rice milk powder, peptide), Pisiva® pea proteins, Hemptiva® hemp protein, Magou-V® natural monk fruit sweetener; proteins, fibers, and starches (fava bean, mung bean, lentil, and chickpea)
Organic grains, oils, lecithins, protein, fiber, starch, seeds, legumes, sweeteners, and more; some products are Non-GMO Project Verified
Organic, natural, and Non-GMO Project verified sweeteners (stevia, monk fruit, erythritol), vegan proteins (pea, rice, pumpkin seed); herbal extract powders: apple cider vinegar, beet root, elderberry, ginger, green tea, grape seed, rhodiola rosea, turmeric, fermented herbs, MCT oil and powder, caffeine from coffee or tea, greens powder
Non-GMO and organic: protein (pea, rice, and hemp), inulin; non-GMO xylitol, erythritol, allulose, agave, stevia, coconut oil, coconut milk powder, pea fiber, and pea starch
Wide range of Non-GMO Project Verified and organic brown and white rice flours, pea protein, and protein crisps (pea, rice, and soy)
Wide range of non-GMO and organic ingredients, including sweeteners, citric acid, plant and dairy proteins, fiber, lecithins, and flavors
Pea proteins, starch, and fiber; also non-GMO and organic sweet syrup derived from peas
NGPV: NUTRALYS® pea protein and NUTRIOSE® soluble fiber
Non-GMO and organic: starches (potato, tapioca, corn, wheat) and plant-based proteins (canola, soy, potato, pea, wheat)
Organic and non-GMO grains: corn, soybeans, wheat, sorghum, millet, oats, barley, popcorn, flax, dry beans, peas, and lentils; products for feed or food; cleaned or uncleaned, bagged or bulk; organic and non-GMO food ingredients: protein (soy, faba bean, wheat, rice, pea, textured pea, and pea crisps), flours (chia, quinoa, and steamed chickpea), fiber (pea, guar, corn, soluble IMO, FOS, and polydextrose), oils (omega 3, wild Alaskan salmon, sunflower lecithin, and MCT), sweeteners (maltodextrin, fructose, dextrose, and erythritol), also vitamin E/mixed tocopherols, and phytosterols
Non-GMO and organic: coconut products, nuts, seeds, grains, dried fruits, oats, vanilla, gluten free flours, beans, rice, sweeteners, plant-based proteins, and more
Non-GMO: soy lecithin, hydrolyzed soy lecithin, soy flours, soy phosphatidyl choline 35% (PC), sunflower lecithin liquid (allergen-free), soy textured vegetable proteins (TVP) in the form of granules and chunks, and pea protein
Non-GMO and organic food and/or feed grade: soybeans, soybean seeds, and processed soy products, corn, corn seeds, barley, oats, flax, lentils, peas (and pea protein), mustard, wheat, rye, spelt, feed, oils, and more; also screenings
Organic and/or non-GMO: beans (black, pinto, great northern, dark red, light red, cranberry, canary, fava), barley, buckwheat, chickpeas, flax, lentils, millet, oats, peas (food and feed), rye, soybeans and processed soy products, wheat (milling and feed), rice and processed rice products, plant-based proteins, sunflower seeds, and oils
Highest quality non-GMO: fibers, proteins, and sweeteners, including isomalto oligosaccharides (IMO), fructooligosaccharides (FOS), maltodextrin, dextrose, and erythritol; plant based proteins (soy, fava bean, pea, and sprouted brown rice, also in organic)
